Ingredients:
- 1 Bag of Cadbury Mini Eggs
- 1/2 cup Butter
- 1/2 cup Milk
- 2 cups Sugar
- 1/3 cup Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Salt
- 3 cups Oats
- Muffin Tin
- Non-Stick Spray
Directions:
1. Lightly grease the muffin tin with a non-stick spray. Combine the butter, milk, sugar, cocoa, vanilla extract, and salt in a pot until the ingredients are all melted and stir smooth. Add in the oats and mix together well. Remove from heat.
2. Scoop the no-bake cookie mixture into the greased muffin tin. Fill to about 3/4 full. Place the muffin tin into refrigerator to allow the nests to firm.
3. Remove the muffin tin and use the back of a measuring spoon to press down and form the middle of each nest. Place a few Cadbury mini eggs into each nest to complete. (*Note: If you want to freeze the nests to use at a later time, leave them in the muffin tin without the Cadbury Mini Eggs. When you are ready to serve them, remove and allow them to defrost at room temperature; then fill with eggs.)
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We used to make these as kids with lo mein noodles and butterscotch chips. This version looks yummy!
Alicia- I have seen the other recipe with lo mein but have never tried it. Now you’ll have to make this version and let me know which way is better!
No-Bake cookies are my favorite and these are so much cuter! I would love if you would add them to the Lovely Things Thursday Linky Party!
Oh my gosh! How easy is this! What a cute idea, bookmarking for next year! Thanks
No bake cookie birdnests! Sounds delicious! We’re so glad that you linked up to our “Strut Your Stuff Saturday.” We hope you’ll be back soon. -The Sisters