Brownie Crackle Cookies

Brownie mix is a staple around our home. I love to have it on hand in case of “emergencies.” Those tragic times range from recovery from an extremely rough day, to a treat for a spontaneious get-together with friends. I am the “corner brownie lover” married to the “gooey-center brownie lover.” A true match made in heaven! So, when I used our brownie mix to make these crunchy-edge and gooey center cookies, nothing could have been more perfect for us!


  • 1 (19.8 ounce) package of fudge brownie mix
  • 1 cup all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 cup semisweet chocolate chips
  • confectioners’ sugar


1. First, combine brownie mix, flour, egg, water and oil in a large bowl; mix well. Add in chocolate chips.

2. Place confectioners’ sugar in a separate bowl. Drop batter/dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on greased baking sheets. Bake at 350 degrees F for 8-10 minutes or until set. Remove to wire racks.

*Note: This can be messy as the batter is sticky and runny until coated by the powdered sugar. They are worth the mess though! ;)

Recipe Originally from All

Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 689 posts here.

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  1. These look mighty delicious! I’ll have to try these in the fall, when I turn on the oven again :) it get mighty hot down here in the Deep South.

  2. These crackle cookies look so good! Thanks for being a part of our “Strut Your Stuff Saturday.” Hope to see you again real soon!! -The Sisters

  3. Frances says:

    trying them tonight hope my boys like them :)


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