Buffalo Chicken Dip

As you begin preparing your menu for next Sunday’s SuperBowl, I wanted to share one of our favorites with you!

Buffalo Chicken Dip

Serves	6-10
Prep time	20 minutes
Cook time	30 minutes
Total time	50 minutes
Meal type	Starter
Misc	Serve Hot

Ingredients

1lb Chicken breasts (chopped or shredded )
8oz Cream Cheese
1 cup Red Hot Sauce
1 cup Ranch Dressing
8 oz Shredded Cheddar Cheese
Tortilla Chips
Celery

Directions

1.	Cook chicken breasts (as desired: boiled, grilled, baked, etc.) Shred and chop chicken.
2.	Combine all chicken, cream cheese, red hot sauce, and ranch dressing in a small crockpot or small casserole dish.
3.	Mix the ingredients, top with shredded cheese and let cook for about 30 minutes at 350 degrees in the oven or on low in the crockpot.
4.	Serve warm with chips.

Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 499 posts here.

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Comments

The Husband says:

January 30, 2012 at 7:14 am

Coming from Mackenzie’s husband, I have to say ‘I love this dip!’ I am not going to lie, having my wife as a blogger is great because she makes things like these in order to ‘blog’ about it. I love it!!!

Amanda says:

January 30, 2012 at 5:33 pm

This is always a favorite here as well for get togethers. It’s so easy to make and everyone loves it.

Milena says:

February 23, 2012 at 11:12 am

Thanks for stopping by my site for the Alexa hop! returning the love.