(photo credit: littlegreenbow.com) Ingredients:
Cut an orange in half at about 3/4 of the way. Remove the pulp. Try not to tear the peal. Crack two eggs open and put into orange peel, then cover with the remaining half. Set peel filled with egg onto a bed of coals. The moisture from the orange peel will cook the egg. Add salt & pepper.
(photo credit: simplebites.net)
- Hash brown potatoes
- Aluminum foil
Place potatoes, scrambled eggs (uncooked), sausage and spices in aluminum foil. Wrap securely. Place on coals for approx. 15 minutes. Turn and rotate as needed.
(photo credit: justbestrecipes.com)
- 6 oranges
- 2 (7 oz.) packages of muffin mix (or cake mix), any flavor
- Crasins or other dried fruit (optional)
Cut oranges in half. Scoop out the orange; set aside for later or eat on the side. Reserve the hollow peel shells. Prepare the muffin mix according to the package directions. Fill the orange peel cups half full of batter. Wrap each one loosely with heavy duty aluminum foil. Place in hot coals, making sure that the batter side stays up. Sprinkle in a few pieces of dried fruit, if you desire. Cook 5-10 minutes until muffins are done. Makes 12 muffins.
Bacon & Egg in a Paper Bag
(photo credit: realfamilycamping.blogspot.com)
- 3 slices of bacon
- 1 egg
- 1 paper lunch bag
- 1 stick
Place bacon in the bottom of the bag, covering the bottom. Crack egg and put in bag on top of the bacon. Fold top of bag down securely. Poke a hole into the top of the bag for a stick. Hold over the bag over the hot coals until cooked.
Campfire Cinnamon Rolls
(photo credit: whimsy-love.com)
- Can of Cinnamon Rolls (Pillsbury Grands, recommended)
- Roasting Forks
Roll one cinnamon roll into a thick rope, wrap around your weiner stick and cook over flame. Add a little icing with a knife when finished.