Fruit Salsa with Cinnamon Sugar Tortilla Chips

Fruit Salsa is perfect for a crowd! There is nothing quite as delicious as the warm cinnamon sugar tortilla chips topped with the sweet chilled fruit salsa. It is a sweet treat that old and young are bound to enjoy! One thing I love about this dessert is that it can be used as an informal quick fresh snack, or can be ‘dressed up’ for a party!  

Fruit Salsa with Cinnamon Sugar Tortilla Chips

Ingredients:

For the Salsa

  • 2 kiwis, peeled and diced
  • 2 ‘sweet’ apples, peeled, cored, and diced
  • 1 cup raspberries
  • 1 pound strawberries
  • 1-2 peaches, peeled and diced
  • 1 teaspoon white sugar
  • 1 teaspoon brown sugar
  • 3 tablespoons fruit preserves, any flavor (Here’s my Homemade Strawberry Vanilla Bean Freezer Jam!)

For the Cinnamon Chips:

  • 10 (10 inch) flour tortillas
  • Butter-flavored cooking spray
  • 1/2 cup white sugar
  • 1 Tablespoon cinnamon

Directions:

Fruit Salsa

1. In a large bowl, thoroughly mix kiwis, raspberries, strawberries, and frozen peaches. Then toss the apples in lemon juice to prevent browning; combine with the other fruit.

2. Next add the sugars and fruit preserves. Cover and chill in the fridge for at least 15 minutes.

Cinnamon Sugar Chips

1. Preheat the oven to 350 degrees.

2. Combine the sugar and cinnamon in a bowl.

3. Coat both sides of a flour tortilla with butter-flavored cooking spray. Cut into wedges using a pizza cutter and dredge each wedge in cinnamon-sugar mix.

4. Place in a single layer on a large baking sheet. Repeat until baking sheet is full. Bake in preheated oven for 8-10 minutes. Repeat with any remaining tortilla wedges.

5. Allow to cool for about 15 minutes (they will get crispier as they cool). Serve with chilled salsa.

Perfect with  Pound Cake, Angel Food Cake and Ice Cream. 

 

Recipe adapted from All Recipes.com

PG
Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 680 posts here.

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Comments

  1. This sounds so yummy! I’ll definitely be trying this, my kids would probably love it!

  2. I have made something similar before, so good! A lot of great ideas here, I’ll be following you on Facebook!! ~Kelly @Eyes on the Source

  3. Ohhh…I love fruit salsa! We made some at me friend’s house last week and everyone loved it!

  4. Hi, looks great! How much lemon juice do you toss it in? Fresh or regular store lemon juice? Can the salso be frozen? How long are the chips good for after you cook them? Thanks!

    I am looking forward to making this!!

    • Crystal, I usually use the concentrate lemon juice and just a few squirts. I’m sure the salsa can be frozen, but I’m not sure for how long because it never lasts that long at our house. The same goes for the chips.

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