Funfetti Pancakes are a NEW tradition in our home for special days such as: birthdays, special milestones, back-to-school days, last day of school {remember my husband and I are both teachers, so yes we celebrate that day!} and anything else worth celebrating! Sprinkles on anything can make our boys smile even on the most miserable of sick days, so you can imagine their elation when they cut into their pancakes to find sprinkles! Pure Smiles! So join us; find something to celebrate, then go ahead and whip up this ‘ultra-special’ batch of pancakes for those special ones in your life!
Ingredients:
- 1 1/2 cups Funfetti cake mix
- 2 tbsp. oil
- 1/2 cup milk
- 1 egg
Directions:
Makes about 6-8 pancakes
recipe originally from: Little Bitty Bakes
*If you enjoy these Funfetti Pancakes, you will GO CRAZY for my Skinny Funfetti Cake Batter Dip!
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Yumm… I believe I see this in the future… Monday my kids start school… what a fun way to start the day!!
Oh, those do sound yummy! My daughter would LOVE these, she always wants me to put sprinkles in everything, but making pancakes out of cake mix well that is just the ultimate going to have to make these for sure! I would love for you to share this on our made for or by kids linky http://wemadethat.blogspot.com/2012/08/we-made-that-linky-1.html
These would be perfect for a birthday! How FUN!
Suzanne- I know! These are great for birthdays; who wouldn’t want a fun sweet birthday breakfast on their special day!
My kids always love when I throw a bunch of sprinkles and chocolate chips into the pancake batter! It’s the little things in life right? I love that you made these with a cake mix…how awesome is that?!?!
Yea definitely a fun recipe, not necessarily a ‘healthy’ recipe, but hey special days only come around every so often right!?
I made these for my girls today and they were a HUGE hit. My oldest said they were the best pancakes ever! Thanks again for sharing the recipe!!!
Tracey- That made my day!
I am SO glad they loved them as much as our boys! YAY!
Hmmmm . . . . you’ve got my mind spinning – so many ideas!
Do share those ideas with us please!?!
I tried your recipe after searching for cake batter pancakes online because I knew someone else must have had my genius idea… I don’t know if maybe you were using extra-large eggs and I was using medium or if I made some other mistake, but the batter turned out way too thick. But even though the pancakes were kind of burned and simultaneously undercooked inside, they were still amazing and probably the greatest breakfast food in history.
Casey- The batter is thick, but if you add a few extra Tablespoons of milk it should be fine if you prefer a thinner batter! I typically use large eggs. They are a great fun breakfast treat every once in a while!
Let me know how they turn out next time! 
I made these this morning for my just turned 3 year old. He devoured them, my husband said they were the best ever. The batter was thick, but I used a fork to spread it out and had to play with the temperature to get it right and not scorched. I also made a dipping icing : about 3/4 c milk, 1c powdered sugar an about 2 oz. cream cheese and blended it. Delicious! Thanks for posting.
Ashley- I LOVE hearing back from readers who tried my recipes!
So excited your family loved it! What a great idea about the dipping glaze; thanks for sharing! 