Homemade Cinnamon Coffee

This recipe is INCREDIBLE! A sweet friend shared this recipe with my husband and I after we both raved about how fantastic her coffee was a few months ago. We have been making Homemade Cinnamon Coffee for get-togethers, our small group, family, and ourselves ever since! The aroma of cinnamon coffee fills your entire home and the flavor can be as intense or subtle as you prefer. While I prefer the first or second cup with a mild cinnamon flavor, my husband likes to drink one of the last cups in the coffee pot for the full cinnamon flavor.

This is a perfect Holiday drink for guests or even for your Christmas morning coffee while you open presents! I can’t wait to hear your thoughts about one of our new favorite ways to make coffee; I’m off to discover more great homemade coffee recipes… who knew it was this easy to brew such fantastic coffee!?

Homemade Cinnamon Coffee

Ingredients:

  • 10 cups of water
  • 3 whole cinnamon sticks
  • 3 heaping teaspoons brown sugar
  • 1 cup ground coffee (unflavored)
  • 1 teaspoon cinnamon

Directions:

1. Pour 10 cups of water into your drip coffee machine.

2. Put 4 whole cinnamon sticks and 3 heaping teaspoons brown sugar into the glass pot.

3. Put 1 cup ground coffee and 1 teaspoon cinnamon into the brew basket. Brew and stir it well. (the longer it sits, the better it gets!)

 

Adapted from: Taste of Texas Restaurant

photo credit: Tumbler.com

PG
Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 688 posts here.

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Comments

  1. Cinnamon in coffee sounds like the perfect thing to wake up to! Love it :)

  2. That sounds absolutely delicious, Mackenzie!

  3. That sounds like something I would love to drink! I think I am going to have to make a scaled down pot later tonight!

  4. I am going to try this tomorrow morning!

  5. That looks delicious and your picture is amazing!

  6. This looks so delicious and so easy! Pinning now:)

  7. I must have this! Totally making tomorrow!

  8. I tried it and it is as delicious as it looks!!

  9. I’m not much of a coffee drinker, but this sounds delicious! I bet it smells divine too.

    I’d love if you shared this at my Show & Tell party this week. http://www.gingerlymade.com/2012/12/show-tell-6.html

  10. This is absolutely going on my MAKE list! I have been brewing gingerbread coffee and am a huge fan – I KNOW I am going to like this!

  11. Now this one is getting made this year! I do brunch on Christmas Eve and this is just perfect! Thanks for sharing!!

  12. Awesome! I am going to gave yo figure out how to make this in Kcups version.
    I have unflavored coffee Kcups, just need to get the rest situated :) yum!

  13. When flavored coffees first came out, I could not afford them and placed fine ground cinnamon over my coffee grounds and this is my daily coffee routine for 14 years.

    • Jabbey- What a great idea; I had no thought to do this until our friend shared this recipe with us… it was one of those ‘why didn’t I think of that’ moments! That’s awesome that you thought of it on your own; SO smart! :)

  14. I absolutely love Cinnamon Coffee and this sounds like the ultimate, will definitely make this, Have to run out tomorrow for Cinnamon sticks! MMMM~

  15. am from india and this recipe sounds great – am sure it’ll taste even greater.

  16. I wanted the recipe for cinnamon and coffee. When I printed it out I got 7 sheets of paper with it. All I wanted was the recipe. Check out Mr. food .com and see how they do it. I can not continue to print out recipes when it uses 7 sheets of paper. :(:(

  17. Up North Grandma says:

    I enjoy cinnamon coffee every day but instead of putting the cinnamon sticks in with the coffee I break them in two and put one half stick in my cup. I can keep re-filling the cup with coffee all day and still get the great cinnamon taste, plus as a diabetic I don’t have to worry about the added sugar.

  18. I love when Jo Ellen lets us know she’s made a pot of this in the lounge! Make my morning :)

  19. C. STEWART says:

    I’VE SPRINKLED CINNAMON IN MY BREW BASKET OVER THE COFFEE GROUNDS FOR YEARS
    AND ITS SPECIAL.
    I’M ANXIOUS TO TRY THIS RECIPE BUT AM WONDERING ABOUT THE AMOUNT OF COFFEE YOU USE.
    1 CUP OF COFFEE GROUNDS TO 10 CUPS OF WATER MAKES ME THINK THIS WOULD BE VERY,
    VERY STRONG.. ANY COMMENTS FROM THOSE OF YOU THAT HAVE MADE THIS COFFEE WITH
    THIS AMOUNT OF COFFEE TO WATER? I’D BE INTERESTED TO HEAR FROM YOU. THANKS

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