Parmesan-Oregano Pork Chops are a favorite of my husband. My toddlers tried them for the first time recently and loved them as well; as for me, I am very excited when everyone enjoys a quick and easy recipe! 
Parmesan-Oregano Pork Chops
Print recipe
| Serves | 4-6 |
| Prep time | 15 minutes |
| Cook time | 25 minutes |
| Total time | 40 minutes |
| Meal type | Main Dish |
| Misc | Serve Hot |
Ingredients
- 4 medium Pork Chops
- 1 cup Parmesan Cheese
- 2 tablespoons Oregano
- 2 large Eggs
- 1 large Gallon-sized Ziploc Bag
Directions
| 1. | Preheat the oven to 375 degrees. Combine the eggs in a medium sized bowl and beat well. |
| 2. | Combine the Parmesan Cheese and Oregano into a small bowl and then pour into a large Ziploc Bag. |
| 3. | Dip each pork chop into the egg one at a time, then place into the bag and shake until the pork chop is covered in the parmesan/oregano mixture on all sides. Place the pork chops into a greased 9x13 pan. |
| 4. | Bake in the oven for 30-35 minutes or until they are cooked through. |
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This sounds soooo good! Have to add to my list of things to try.
Stopping by from Alexa Hop… reviewed your site!
Cheers,
Jen
http://www.mom-ology.ca
Jen, Thanks for stopping by, I also returned the favor and reviewed your site as well!
I love pork chops! What a great, new recipe for me to try! Thanks! We’d love for you to link this to our recipe party!
http://housewivesofriverton.blogspot.com/2012/03/recipe-round-up-7.html
Paula, Thanks for sending the link up! You are also invited to check out my “Saturday Show & Tell” link-up on the weekend. Let me know how the pork chops turn out when you make them!