Skinny Garlic Roasted Green Beans

My husband and I make a conscious effort to eat more green vegetables than starchy vegetables. Garlic Roasted Green Beans are one of our favorite ways to cook green beans to give them just a little extra punch of flavor.  I frequently make a large helping of these green beans for dinner then divide them up for lunches as well; we find that they reheat really well! So whether you are looking for a side dish for party or searching for a great recipe to add more ‘greens’ into your diet, this is the recipe for you!  

Garlic Roasted Green Beans

Ingredients:

  • 2 cups of Fresh Green Beans*
  • 2 TBSP Extra Virgin Olive Oil
  • 2 TBSP Diced Garlic
  • 1 tsp Garlic Salt
  • 1/2 tsp Tony Cachero’s Seasoning (or any other favorite seasoning blend)

*You can use canned green beans, however they don’t taste nearly as fresh nor are do they contain all the vitamins that fresh green beans hold.

Directions:

1. First place the green beans into a large saute pan. Sprinkle the olive oil over them and toss well. Allow to cook uncovered for a few minutes.

Garlic Roasted Green Beans1

2. Add in the garlic, salt, and seasoning. Cover and allow to saute; be sure to stir/toss them every few minutes to prevent them from overcooking or burning the garlic. *

*When cooking these, I use a lid that is too small for my pan. This allows them to steam but the loose lid does not create a tight seal preventing them from overcooking. I’m not sure if this is a ‘proper cooking technique’ but I do it often! :)

3. Continue cooking until the beans are soft and cooked through, and also the garlic is lightly roasted.

Garlic Roasted Green Beans

Skinny Garlic Roasted Green Beans were the perfect compliment to a Lean Cuisine meal. Lean Cuisine’s are low in calories allowing you to add an extra delicious side dish and a dessert to your meal without feeling guilty! This January and February Sam’s Club is offering an exclusive offer on Lean Cuisine 4 pack meals for $6.98 (was $7.98) or 6 pack meals for $9.98 (was 11.25), and Skinny Cow Ice Cream Sandwiches for $8.98 (was $9.98).

Skinny Cow

 

Read more and see more photos about my shoppertunity with Lean Cuisine and Skinny Cow at Sam’s Club HERE

Find out more about these great sponsors:

Disclosure: “I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study for Collective Bias®  and Nestle Lean Cuisine  and Skinny Cow. All opinions are my own.” #cbias #SocialFabric

 

 

PG
Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 680 posts here.

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Comments

  1. These look delicious – can’t wait to try them! Thanks for posting them on One Artsy Mama’s Shine On Fridays!

  2. Those look delicious! Found you via FingerPrintsontheFridge.com. xo – Jen

  3. Can’t wait to make these! My family loves green beans! Thanks for linking up to Monday Funday! Hope to see you back next week! xoxo-Cheryl

  4. I found you from the Friday Favorites link up. I’m always looking for ways of cooking green beans, which is one of my families favorite veggies. I just started a new Saturday Spotlight Linky Party on my blog this week, and would love to have you stop by and share! http://angelshomestead.com/saturday-spotlight-1/

  5. I love Green Beans very much and I also love this recipe very much. Thanks for sharing with us.

Trackbacks

  1. [...] Daughter!) | Pesto Hoagie Melts from Semi Homemade Mom | Oatmeal Bread from It Bakes Me Happy | Skinny Garlic Roasted Green Beans from Cheerios and Lattes | Mushroom & Leek Quiche from Echoes of [...]

  2. [...] Daughter!) | Pesto Hoagie Melts from Semi Homemade Mom | Oatmeal Bread from It Bakes Me Happy | Skinny Garlic Roasted Green Beans from Cheerios and Lattes | Mushroom & Leek Quiche from Echoes of [...]

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