Tater Tot Casserole

This is an easy, quick recipe my whole family enjoys (toddlers and adults both)! My husband and I love adding a little hot sauce to spice up the dish. 

Tator Tot Casserole

Serves 6-8
Prep time 20 minutes
Cook time 35 minutes
Total time 55 minutes
Meal type Lunch, Main Dish
Misc Child Friendly
This is an easy, quick recipe my whole family enjoys (toddlers and adults both)! My husband and I love adding a little hot sauce to spice up the dish.

Ingredients

  • 1lb Ground Turkey (or ground beef)
  • 2 cans Cream of Mushroom Soup
  • 2 cans Green Beans (or 1lb. of fresh green beans)
  • 1/2 cup Shredded Cheese
  • 1 Bag Tator Tots

Directions

1. Preheat the oven to 425 degrees F. and grease a 9x13 pan. Brown the ground turkey on the stove top.
2. Next, mix together the ground turkey and 1 can of the cream of mushroom soup and place in the bottom of a greased 9x13 casserole dish.
3. Then, combine the green beans (drain if using canned beans) with the other can of cream of mushroom soup and spread across the meat layer.
4. Sprinkle shredded cheese on top of the green bean layer.
5. Top the casserole with a bag of frozen tator tots, then sprinkle with seasoning.
6. Bake the casserole for 35 minutes or until the sides are bubbling and the tator tots are lightly browned.

Comments

  1. This is one of my all-time favs!! YUMMY! Thanks for sharing at oopsey daisy!

  2. Paula-Riverton Housewives says:

    This is a family favorite of ours! We’d love for you to share it at our recipe party!
    http://housewivesofriverton.blogspot.com/2012/03/recipe-round-up-7.html

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