Ingredients:
- 3 quarts (12 cups) of unsalted popcorn (Click here to see my EASY Gourmet Popcorn in a Bag recipe)
- 1 cup of firmly packed brown sugar
- 1/4 cup of Light Karo Syrup
- 1/2 cup margarine
- 1/2 tsp salt
- 1/2 tsp baking soda
Materials:
- large paper bag
- nonstick spray
Directions:
1. First cook your popcorn and prep the large paper bag by coating the inside in nonstick spray. Add popcorn to the bag; set aside.
2. Combine the brown sugar, Karo, margarine, and salt in a heat resistant bowl. Stir well. Microwave on high for two minutes, uncovered. Stir well again. Microwave for an additional two minutes.
3. Stir in the baking soda, stir well. Pour caramel mixture over the popcorn in the bag. Do not shake.
4. Microwave on high for 90 seconds. Shake bag well. Microwave on high for 45 more seconds. Shake well.
5. Pour into a pan, or on a cookie sheet to cool. Add is extras: candy, nuts, etc. (optional)
(For Fall, I recommend Caramel Apple Candy Corn is in this recipe!)
6. Enjoy!
Stores best in an airtight container.
Connect with me:
|
|
 |
 |
 |
 |
 |
Like this post? Share!
Mackenzie, This looks awesome! Can’t wait to try it.
Wow that looks amazing! My kids would love it (and me too – not gonna lie….)!
I think you made a tiny mistake in your recipe instructions. It says microwave on high for 90 minutes. I think you mean seconds, right?
Haha! Yes, thank you! 90 seconds…corrected it. 90 minutes might result is some VERY burnt popcorn!
Thanks for the good eye! 
Looks like yumm!!
I have had this recipe for many years and made it many many times…it is Wonderful!!!