Chocolate Peppermint Pudding Cookies

By now, you may have realized we have a real love for pudding cookies! It’s amazing to me how a box of pudding can create the most moist and chewy cookies EVER! If you haven’t tried it yet, it’s a must! For our second day of advent this year our little ‘task’ was to make Christmas cookies together. Since it’s still the beginning of December I decided to trial/create a new pudding cookie recipe using our favorite pudding cookie base. 

The Chocolate Peppermint Pudding Cookies turned out fantastic with just the right amount of peppermint taste… not too strong. Even my husband who isn’t crazy about peppermint and chocolate together agreed they were good! The only problem came when Day 3 of our Advent Calendar said to share our Christmas cookies with our friends and neighbors… although the boys love to share, they were very concerned that we save a few as well! I agreed! ;) We will definitely be adding these cookies to our Cookie Exchange List this year and making them again soon! 

Chocolate Peppermint Pudding Cookies; a delicious chewy cookie perfect for any Christmas Cookie Tray #peppermint #pudding cookies #christmascookies #chocolatepeppermint

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup butter (softened)
  • 3/4 cups brown sugar
  • 1/4 cup white sugar
  • 1 (3.4 ounce) packages of chocolate pudding mix
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 1/4 cup Andes Peppermint Crunch Baking Chips

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.

2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and peppermint baking chips. Drop cookies in rounded balls on an ungreased cookie sheet.

Andes Peppermint Crunch Baking Chips

chocolate peppermint pudding cookie batter

3. Bake for 10- 12 minutes in the oven. Edges and tops will be golden brown.

Chocolate Peppermint Pudding Cookies

 

If you enjoy this recipe, you may also enjoy: 

Red Velvet Crinkle Cookies

Christmas Wreath Cookies

The Best Chocolate Chip Cookies #chocolatechip #cookies #puddingcookies

Chocolate- Peanut Butter Cookies

 

PG
Mackenzie is a follower of Jesus, wife, mama of two toddler boys, teacher at heart, and coffee lover. She was a lower school elementary teacher for over 6 years, with a master's degree in Reading, and is a certificated Reading Specialist. She currently works part-time at a private school allowing her more time at home with her little guys.

Mackenzie has blogged 688 posts here.

Related Posts Plugin for WordPress, Blogger...
Print Friendly


Connect with me:


Like this post? Share!



Comments

  1. These look awesome! I love pudding cookies, you can never go wrong!

  2. I have been looking for this recipe. So glad you posted it. Can’t wait to make these. Those Andes mint chips are my favorite!!!

  3. Recipe sounds yummy….do you use instant pudding or the cook and serve?

  4. Oh wow, these look and sound amazing!

  5. How many cookies does one batch make?

Speak Your Mind

*